Nestled in the heart of Koulouba, Ouagadougou, Le Bistrot Lyonnais offers a culinary journey steeped in the rich traditions of French cuisine. This charming restaurant brings the essence of Lyon to Burkina Faso, where each dish is crafted with passion and precision.
Traditional Flavors: From classic coq au vin to delectable ratatouille, the menu celebrates the authentic flavors of Lyon.
Locally Sourced Ingredients: Emphasizing freshness, Le Bistrot sources local produce, ensuring vibrant and seasonal dishes.
Exquisite Desserts: Don’t miss their heavenly tarte Tatin, a quintessential French dessert that leaves a lasting impression.
Your experience at Le Bistrot Lyonnais is not just a meal; it’s a delightful exploration of French gastronomy that captivates the senses and warms the soul.